This decadent cheesecake is perfect to bring to your next special event, or for when you just feel like getting creative in the kitchen (who doesn’t love some boredom baking?) A simple homemade blueberry sauce is swirled into the cheesecake batter so there are stripes of gorgeous color throughout – plus it uses both fresh and frozen blueberries for intensified flavor and texture. After piping whipped cream over the top, it’s topped with fresh blueberries to add that juicy goodness and beautiful garnish.
Made in partnership with Zoë Francois.