Texas-Style Blueberry BBQ Sauce
Blueberry BBQ Sauce

Texas-Style Blueberry BBQ Sauce

This smoky Texas-style BBQ sauce sings with rich chili flavor and is the perfect accompaniment for brisket.



  • 3 3/4 cup ketchup
  • 9 ounces water
  • 9 ounces distilled white vinegar
  • 3 ounces dark brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 1/4 tablespoons chili powder
  • 2 1/4 tablespoons ground cumin
  • 3 1/4 tablespoons kosher salt
  • 2 1/4 teaspoons coarsely ground black pepper
  • 1 3/4 cup canned blueberries, drained



  1. Add all ingredients to a heavy-bottomed pan.
  2. Place the heavy-bottomed pan onto a range stove over low heat to combine for roughly 3 minutes stirring slowly.
  3. Remove the heavy-bottomed pan from the heat once the ingredients have warmed and formed a viscous sauce.
  4. Add canned blueberries and gently stir to combine.
  5. Cool sauce to room temperature then pour into a container and cover tightly. Label and date.
  6. Store sauce in the refrigerator for up to a month.