Texas-Style Blueberry BBQ Sauce

This smoky Texas-style BBQ sauce sings with rich chili flavor and is the perfect accompaniment for brisket.

Servings & Time

Ingredients

3 3/4 cup ketchup

9 ounces water

9 ounces distilled white vinegar

3 ounces dark brown sugar

2 tablespoons Worcestershire sauce

2 1/4 tablespoons chili powder

2 1/4 tablespoons ground cumin

3 1/4 tablespoons kosher salt

2 1/4 teaspoons coarsely ground black pepper

1 3/4 cup canned blueberries, drained

Preparation

Add all ingredients to a heavy-bottomed pan.
Place the heavy-bottomed pan onto a range stove over low heat to combine for roughly 3 minutes stirring slowly.
Remove the heavy-bottomed pan from the heat once the ingredients have warmed and formed a viscous sauce.
Add canned blueberries and gently stir to combine.
Cool sauce to room temperature then pour into a container and cover tightly. Label and date.
Store sauce in the refrigerator for up to a month.

Ingredients