* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
3 3/4 cup ketchup
9 ounces water
9 ounces distilled white vinegar
3 ounces dark brown sugar
2 tablespoons Worcestershire sauce
2 1/4 tablespoons chili powder
2 1/4 tablespoons ground cumin
3 1/4 tablespoons kosher salt
2 1/4 teaspoons coarsely ground black pepper
1 3/4 cup canned blueberries, drained
Preparation
Instructions
Add all ingredients to a heavy-bottomed pan.
Place the heavy-bottomed pan onto a range stove over low heat to combine for roughly 3 minutes stirring slowly.
Remove the heavy-bottomed pan from the heat once the ingredients have warmed and formed a viscous sauce.
Add canned blueberries and gently stir to combine.
Cool sauce to room temperature then pour into a container and cover tightly. Label and date.
Store sauce in the refrigerator for up to a month.