* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
1 package (8 ounces) Mascarpone or light cream cheese, softened
1/4 cup confectioners’ sugar
1 teaspoon vanilla extract
1/2 cup frozen or fresh blueberries
8 (7-inch) flour tortillas
2 tablespoons butter, divided
Blueberry Sauce (recipe below)
Preparation
Crepes Instructions
In a mixing bowl, beat cheese with confectioners’ sugar and vanilla until smooth.
Spread each tortilla with 2 tablespoons of the cheese mixture.
Place 6 blueberries down the center of each tortilla; roll jelly-roll style.
In a skillet, over medium heat, melt 1 tablespoon of the butter; place 4 of the wraps seam-side down in skillet and cook, turning occasionally, until evenly browned, about 3 minutes.
Repeat with remaining butter and wraps.
Serve topped with warm Blueberry Sauce.
Blueberry Sauce Instructions
In a small saucepan, stir together 3 tablespoons sugar and 1-1/2 teaspoons cornstarch; stir in 1/2 cup orange juice and 1 cup frozen or fresh blueberries.
Cook and stir over medium heat until sauce is thickened and blueberries just begin to burst, about 5 minutes.
