Chicago Innovator Chef Sarah Grueneberg, Monteverde Restaurant & Pastificio
These blueberry walnut cookies may be gluten and diary-free, but we think that’s just another way of saying they’re deliciously simple. Chef Sarah Grueneberg calls these blueberry walnut “forgotten” cookies as they cool down in the oven overnight, and when you wake up you have a mouth watering surprise waiting for you. Who said cookies for breakfast was a bad thing?!