Skip to content blueberry council logo

U.S. Highbush Blueberry Council

Blueberry White Chocolate Dream Bars

Blueberry White Chocolate Dream Bars


Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted


  • 1 1/2 cups chopped white chocolate
  • 1/2 cup shredded coconut
  • 1/2 cup chopped almonds
  • 1 cup fresh blueberries
  • 1 can (14 oz) sweetened condensed milk
  • 1 tbsp lemon zest


Graham Cracker Crust:

Preheat oven to 350˚F. Line bottom and sides of 13- x 9-inch baking pan with enough parchment paper to overhang. Toss graham cracker crumbs with butter; press into bottom of prepared pan.


Sprinkle layers of white chocolate, coconut, almonds, and blueberries evenly over crust. Stir condensed milk with lemon zest; pour evenly over top.


Bake for 25 to 30 minutes or until light golden brown. Let cool completely on rack. Remove from pan and cut into bars.


Substitute pecans, hazelnuts or pistachios for almonds if desired.


We'd love to hear your ideas, thoughts and comments on this recipe.

Leave Your Rating

Your email address will not be published. Required fields are marked with an *.