Ingredients
Graham Cracker Crust:
- 1 1⁄2 cups graham cracker crumbs
- 1⁄2 cup butter, melted
Filling:
- 1 1⁄2 cups chopped white chocolate
- 1⁄2 cup shredded coconut
- 1⁄2 cup chopped almonds
- 1 cup fresh blueberries
- 1 can (14 oz) sweetened condensed milk
- 1 tbsp lemon zest
Filling:
- 1 1⁄2 cups chopped white chocolate
- 1⁄2 cup shredded coconut
- 1⁄2 cup chopped almonds
- 1 cup fresh blueberries
- 1 can (14 oz) sweetened condensed milk
- 1 tbsp lemon zest
Instructions
Graham Cracker Crust:
Preheat oven to 350˚F. Line bottom and sides of a 13×9-inch baking pan with enough parchment paper to overhang. Toss graham cracker crumbs with butter; press into bottom of prepared pan.
Filling:
Sprinkle layers of white chocolate, coconut, almonds, and blueberries evenly over crust. Stir condensed milk with lemon zest; pour evenly over top.
Filling:
Sprinkle layers of white chocolate, coconut, almonds, and blueberries evenly over crust. Stir condensed milk with lemon zest; pour evenly over top.
Variations
Substitute pecans, hazelnuts or pistachios for almonds if desired.
About This Recipe
Ready for a dessert so good you might actually dream about it? Look no further than these Blueberry White Chocolate Dream Bars. They’re the perfect soft, gooey treat. Tart lemon and sweet coconut flavors come together in such a yummy way, with pops of blueberry throughout. You’ll want to make bunches for your bunch.