Ingredients
Blueberry Yogurt Dip
- 1 cup low-fat vanilla Greek yogurt
- 1 cup fresh or frozen blueberries
- 2 tablespoons honey
Snack Board Assembly
- 1 cup fresh blueberries
- 2 cups watermelon, sliced and cut with star-shaped cookie cutter
- 2 red apples, thinly sliced
- 1 cup white chocolate-covered pretzels
- 1 cup white cheddar popcorn
- 5 ounces white cheddar cheese cubes
- 1 cup blue corn tortilla chips
- 1 cup mini rice cakes
Instructions
Blueberry Yogurt Dip
- In a blender, purée yogurt, blueberries, and honey until smooth. Spoon into a serving dish.
Snack Board Assembly
- Arrange blueberries, watermelon, apple, pretzels, popcorn, cheese, tortilla chips, and rice crackers on a large board or platter; serve with dip.
Recipe Tip
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Nutrition analysis is for yogurt dip only and used fresh blueberries.
About This Recipe
This Blueberry Yogurt Dip Snack Board is as versatile as it is yummy. The creamy, fruity dip takes center stage – a purée of fresh or frozen blueberries, vanilla Greek yogurt, and honey that tastes equally good with sweet or salty dippers. Then, just fill your board with your favorite finger foods (or whatever’s in the pantry). Pro tip: watermelon and apple slices are excellent for dipping! Whatever you choose, your mini-snack buffet is sure to be a crowd-pleaser.