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U.S. Highbush Blueberry Council

Blutini Royale
Blutini Royale

Recipe created at now shuttered @SQC, New York City Chef/Owner Scott Campbell, Sam Swarz, Bar Manager


  • 2 ounces raspberry Stoli
  • 2 ounces vanilla Stoli
  • ½ ounce chambord or raspberry wine
  • ½ ounce blueberry puree


Shake well, garnish with blueberries

Number of servings (yield): 1

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