* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Carmenere Marinated Skirt Steak Ingredients
2 cleaned and skinned skirt steaks
2 cups carmenere Chilean wine
¼ cup aged balsamic vinegar
1 tablespoon minced garlic
3 sprigs fresh thyme
1 small sliced white onion or shallots
Blueberry Chimichurri Ingredients
1 cup fresh blueberries
¼ cup extra virgin olive oil
3 tablespoons dark red wine vinegar
3 tablespoons chopped Italian parsley
2 tablespoons minced onion or shallot
1 tablespoon chopped cilantro
1 tablespoon chopped mint
1 teaspoon minced garlic
½ teaspoon sugar
¼ to ½ teaspoon red pepper flakes
½ teaspoon Sea salt
1⁄8 teaspoon ground cracked black pepper to taste
Preparation
Carmenere Marinated Skirt Steak Instructions
Combine all ingredients, marinate for 24 to 48 hours
Remove, season with sea salt and cracked black pepper and grill until desired doneness
Blueberry Chimichurri Instructions
Blend all ingredients together until pureed
Season to taste
Serve with grilled skirt steak as a side condiment
If allowed to stand, run blender briefly before serving
