Carmenere Marinated Skirt Steak with Blueberry Chimichurri

Ingredients

Carmenere Marinated Skirt Steak Ingredients

• 2 cleaned and skinned skirt steaks
• 2 cups carmenere Chilean wine
• ¼ cup aged balsamic vinegar
• 1 tablespoon minced garlic
• 3 sprigs fresh thyme
• 1 small sliced white onion or shallots

Blueberry Chimichurri Ingredients

• 1 cup fresh blueberries
• ¼ cup extra virgin olive oil
• 3 tablespoons dark red wine vinegar
• 3 tablespoons chopped Italian parsley
• 2 tablespoons minced onion or shallot
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped mint
• 1 teaspoon minced garlic
• ½ teaspoon sugar
• ¼ to ½ teaspoon red pepper flakes
• ½ teaspoon Sea salt
• 1⁄8 teaspoon ground cracked black pepper to taste