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U.S. Highbush Blueberry Council

Charcuterie Board with Blueberry Almond Butter
Charcuterie Board with Blueberry Almond Butter

Charcuterie Board with Blueberry Almond Butter

This nutritious, protein-packed Charcuterie Board with Blueberry Almond Butter makes an amazing appetizer, snack or lunch. In addition to your favorite cheeses and charcuterie, wow your guests (or just yourself) with the nutty, sweet-tart blueberry almond butter. Enjoy the spread on crackers – or as a breakfast bonus on French toast, pancakes or waffles!

Ingredients

Ingredients

  • 1 1/2 cups roasted almonds
  • 2 tablespoons canola oil
  • 1 cup frozen blueberries, thawed and rinsed
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 12 ounces assorted cheese (such as aged Cheddar, Brie, smoked Gouda and/or goat cheese)
  • 4 ounces assorted cured meats (such as Genoa salami, prosciutto, and cured chorizo)
  • 8 ounces assorted crackers (such as baguette toasts, rye crackers, and nut and seed crisps)

Preparation

Instructions

  1. In a food processor, mix almonds and oil until smooth and creamy. Add blueberries, maple syrup, and vanilla; pulse until blended.
  2. Arrange cheese, cured meats, and crackers on serving board with bowl of blueberry almond butter.

Variations

Substitute honey for maple syrup.

Notes

Nutrition analysis is for Blueberry Almond Butter only and not snack board ingredients.

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