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U.S. Highbush Blueberry Council

Chocolate Almond Blueberry Smoothie Bowl

Chocolate Almond Blueberry Smoothie Bowl

For a fresh, flavorful breakfast, the Chocolate Almond Blueberry Smoothie Bowl is a can’t-miss. The signature blueberries balance beautifully with creamy avocado and bananas – and some rich, chocolatey goodness from the cocoa powder. Top it off with a perfect bit of almond crunch and … *chef’s kiss*



  • 2 cups fresh or frozen blueberries, divided
  • 2 cups almond milk
  • 1 ripe avocado, halved, pitted and peeled
  • 2 frozen bananas
  • 1 cup ice cubes
  • 1/4 cup cocoa powder
  • 2 tbsp almond butter
  • 4 tsp agave syrup
  • 1/4 cup shaved dark chocolate
  • 1/4 cup chopped toasted almonds
  • 1/4 cup chia seeds



  1. In a blender, purée 1 cup blueberries, almond milk, avocado, bananas, ice cubes, cocoa powder, almond butter and agave syrup until smooth. Divide among 4 bowls.
  2. Top bowls with remaining blueberries, dark chocolate, almonds and chia seeds.


If using frozen blueberries, rinse before using. Thaw and rinse remaining blueberries before adding to bowls.

For a great morning time-saver, place all ingredients in a blender the night before. Add frozen bananas and ice cubes in the morning and blend!