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U.S. Highbush Blueberry Council

Fresh Blueberry and Lemon Parfait

Fresh Blueberry and Lemon Parfait

Ingredients

Ingredients

  • 1 package (3.4 ounces) instant lemon pudding
  • 1-½ cups milk
  • 1 cup heavy (whipping) cream
  • 12 gingersnap cookies, coarsely crushed (about 1 cup)
  • 1 pint fresh blueberries (2 to 2-½ cups)

Preparation

Instructions

  1. Prepare instant lemon pudding according to package directions, using the milk
  2. In a medium-sized bowl, with an electric mixer at medium-high speed, beat cream until soft peaks form
  3. Fold whipped cream into prepared lemon pudding
  4. In 4 or 6 individual serving glasses or a 1-quart bowl, spoon a layer of the pudding mixture
  5. Sprinkle lightly with cookies and a layer of blueberries
  6. Repeat layers one more time, ending with the pudding
  7. Refrigerate, covered, for about 30 minutes
  8. Garnish with mint sprigs and blueberries, if desired