Ingredients
Blueberry Lime Square Ingredients
- 7 graham cracker squares
- 2 cups fresh blueberries
- 4 ounces reduced-fat cream cheese, softened
- 1 can (14 ounces) fat-free sweetened condensed milk
- 1⁄2 cup lime juice
- 2 teaspoons lime zest
- Blueberry-Pineapple Salsa (recipe below)
Blueberry-Pineapple Salsa Ingredients
- 1-1⁄2 cups fresh blueberries
- 1 cup chopped fresh pineapple
- 3 tablespoons chopped fresh mint
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
Instructions
Blueberry Lime Square Instructions
- Lightly oil a 9-inch square pan
- Cover the bottom of the pan with graham crackers in a single layer, breaking pieces to fit
- In blender, puree blueberries, cream cheese and sweetened condensed milk until smooth
- Add lime juice and zest
- Blend well
- Spoon blueberry mixture onto the graham crackers and spread evenly
- Cover and freeze until solid, about 2 hours
- To serve, remove from freezer and leave at room temperature until edges soften, about 10 minutes
- Cut into 9 squares
- Serve on dessert plates with Blueberry-Pineapple Salsa
- Return any unused squares to the pan, cover tightly and freeze
Blueberry-Pineapple Salsa Instructions
- In a bowl, toss together blueberries, pineapple, mint, lime juice and brown sugar
- Cover and chill until serving time