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U.S. Highbush Blueberry Council

Fruit Kebabs With Blueberry Dip
Fruit Kebabs With Blueberry Dip


  • 3 cups fresh blueberries, divided
  • 1⁄3 cup "light" cream cheese
  • 2 tablespoons apricot preserves
  • 2 cups watermelon or pineapple
  • 2 apples, cored and cut into 24 pieces


  1. In the container of a food processor or blender place 2 cups of the blueberries, cream cheese and preserves
  2. Whirl until smooth
  3. Remove to a serving bowl, cover and refrigerate until serving
  4. On 24 (10-inch) bamboo skewers, alternate remaining blueberries with watermelon and apple pieces
  5. Serve the kebabs with the blueberry dip

Number of servings (yield): 24 kebabs, 2 cups dip

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