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U.S. Highbush Blueberry Council

Gluten-Free Blueberry Crumble

Try this gluten-free blueberry crumble for a dessert that’s anything but bland and boring. With only 4 simple ingredients, this flavorful combination of blueberries, granola and sugar is great for a dessert or late night snack. Take some gluten-free blueberry crumble in a pan to your next cookout and you’ll be the star of the party!


  • 2 cups granola
  • 5 cups frozen blueberries
  • 6 tablespoons dark brown sugar
  • 2 tablespoons butter, softened


1. Heat oven to 350°.
2. In a food processor, pulse one cup of the granola until it is reduced to coarse crumbs.
3. In a 9-inch square baking dish, sprinkle half the granola crumbs over the bottom. Add blueberries and 4 tablespoons of the sugar. Stir to combine.
4. In a medium bowl, combine remaining sugar, butter, and remaining granola (ground and unground). Mix together until coarse crumbs are formed; sprinkle over
blueberry mixture.
5. Bake 40 – 50 minutes until blueberries are bubbling and top is golden brown.

Number of servings (yield): 6

Number of servings (yield): 6


Per portion:

175 calories

5 g protein

52 g carbohydrate

11 g total fat

3 g saturated fat

10 mg cholesterol

2 mg vitamin C

6 g dietary fiber

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