Craving the taste of summer? You can’t go wrong (any time of year) with Grilled Fruit Kebabs, featuring juicy, sweet-tart blueberries. Simply skewer your blueberries alongside chunks of peaches and pineapple, brush with honey and oil, and grill until charred. The grilled fruit is mouth-watering on its own, but we recommend making it a dessert, served on top of vanilla frozen yogurt. The contrast of warm/chilled and sweet/tart hits just right.