Grilled Blueberry Fruit Kebabs

Grilled Blueberry Fruit Kebabs

Craving the taste of summer? You can’t go wrong (any time of year) with Grilled Fruit Kebabs, featuring juicy, sweet-tart blueberries. Simply skewer your blueberries alongside chunks of peaches and pineapple, brush with honey and oil, and grill until charred. The grilled fruit is mouth-watering on its own, but we recommend making it a dessert, served on top of vanilla frozen yogurt. The contrast of warm/chilled and sweet/tart hits just right.

Ingredients

Ingredients

  • 8 skewers (6-inch)
  • 2/3 cup fresh blueberries
  • 1 peach, pitted and cut into 1-inch pieces
  • 1 cup pineapple chunks (1-inch chunks)
  • 4 teaspoons olive oil
  • 4 teaspoons honey
  • 2 cups vanilla frozen yogurt

Preparation

Instructions

  1. Soak bamboo skewers in water for 20 minutes (to help prevent charring on the barbecue.)
  2. Thread blueberries, peach pieces, and pineapple chunks on skewers; brush with oil and honey.
  3. Preheat grill to medium-high heat; grease grate well. Grill skewers, turning, for 4 to 5 minutes, or until lightly charred all over. Let cool slightly; remove fruit from skewers.
  4. Divide frozen yogurt among 4 bowls; top each serving with grilled fruit.

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