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U.S. Highbush Blueberry Council

Loaded Brie Burger with Blueberry Ketchup

Loaded Brie Burger with Blueberry Ketchup


Blueberry Ketchup:

  • 1 cup fresh or frozen blueberries
  • 1/4 cup minced onion
  • 1/4 cup granulated sugar
  • 2 tbsp apple cider vinegar
  • 1/4 tsp allspice


  • 4 frozen beef patties
  • 4 brioche buns, split and toasted
  • 4 oz Brie cheese, cut into 4 slices
  • 1 cup arugula
  • 4 thinly sliced red onion rounds
  • 4 radishes, shaved


Blueberry Ketchup:

In small saucepan set over medium-high heat, combine blueberries, onion, sugar, apple cider vinegar, and allspice; bring to a boil. Reduce heat to medium; cook, stirring often, for 8 to 10 minutes or until thickened to syrupy consistency. Let cool completely.


Grill patties according to package directions. Serve in buns topped with Blueberry Ketchup, Brie, arugula, red onion, and radishes.


Substitute turkey or chicken burgers for beef patties if desired


If using frozen blueberries, rinse before using.


We'd love to hear your ideas, thoughts and comments on this recipe.

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