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U.S. Highbush Blueberry Council

Loaded Brie Burger with Blueberry Ketchup

Loaded Brie Burger with Blueberry Ketchup

Take your burger game to the next level with this Loaded Brie Burger with Blueberry Ketchup. Brie and fruit make a perfect pair, so the blueberry ketchup is ideal to bring out the cheese’s rich, creamy flavor. The sweetness of the ketchup also balances out the peppery arugula and slight bite of the other ingredients. It’s a flavor punch worthy of your favorite bunch!

Ingredients

Blueberry Ketchup:

  • 1 cup fresh or frozen blueberries
  • 1/4 cup minced onion
  • 1/4 cup granulated sugar
  • 2 tbsp apple cider vinegar
  • 1/4 tsp allspice

Burgers:

  • 4 frozen beef patties
  • 4 brioche buns, split and toasted
  • 4 oz Brie cheese, cut into 4 slices
  • 1 cup arugula
  • 4 thinly sliced red onion rounds
  • 4 radishes, shaved

Preparation

Blueberry Ketchup:

In small saucepan set over medium-high heat, combine blueberries, onion, sugar, apple cider vinegar, and allspice; bring to a boil. Reduce heat to medium; cook, stirring often, for 8 to 10 minutes or until thickened to syrupy consistency. Let cool completely.

Burgers:

Grill patties according to package directions. Serve in buns topped with Blueberry Ketchup, Brie, arugula, red onion, and radishes.

Variations

Substitute turkey or chicken burgers for beef patties if desired

Notes

If using frozen blueberries, rinse before using.