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U.S. Highbush Blueberry Council

Low-Carb Bento Box
Low Carb Bento Box

Low-Carb Bento Box

For a tasty meal or snack on the go, you can’t beat this Low-Carb Bento Box with blueberries. It’s as fun to assemble (and photograph) as it is to eat, filling each compartment with sweet and savory treats. From rich salami to sweet-tart blueberries and crisp cucumber to crunchy almonds, all your senses will be satisfied.

Ingredients

Ingredients

  • ½ cup fresh blueberries
  • 1 hardboiled egg, peeled
  • 1/3 cup cucumber slices
  • 1 ounce cubed white Cheddar cheese
  • 2 slices salami
  • 1/8 cup roasted almonds
  • 1/8 cup ranch dressing

Preparation

Instructions

  1. Divide blueberries, eggs, cucumber, cheese, salami, and almonds between sections of bento box.
  2. Secure ranch dressing in small container with lid.
  3. Refrigerate and serve as a snack or lunch.

Variations

Substitute mozzarella, Swiss, or Gouda for Cheddar cheese.

Season eggs with salt and pepper or spices.