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U.S. Highbush Blueberry Council

No-Bake Blueberry Coconut Energy Balls
No-Bake Blueberry Coconut Energy Balls

No-Bake Blueberry Coconut Energy Balls

If you’ve got 5 minutes and a food processor, you can whip up No-Bake Blueberry Coconut Energy Balls as a make-ahead treat for the week! Perfect for snacking on the go, the bite-sized energy balls are loaded with blueberry flavor. Roll them in chopped nuts for extra crunch, or dip in melted chocolate for a sweeter finish.

Ingredients

Ingredients

  • 1 cup frozen blueberries, thawed and rinsed
  • 1/2 cup coconut flour
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1/2 cup unsweetened shredded coconut

Preparation

Instructions

  1. In a food processor, combine blueberries, coconut flour, maple syrup, and coconut oil until blended.
  2. Shape into 1-inch balls; roll in shredded coconut.
  3. Store in an airtight container in the refrigerator for up to 3 days.

Variations

Alternatively, roll in chopped nuts or dip in melted chocolate.

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