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U.S. Highbush Blueberry Council

Red, White and Blueberry Popsicles

Get festive with these beautifully patriotic red, white and blueberry popsicles. A little yogurt, a bit of watermelon, and of course your favorite little blue dynamos make red, white and blueberry popsicles burst with flavor. Plus the bright colors make for a fun celebration.


  • 1 cup diced watermelon
  • 1 scant cup vanilla yogurt
  • 1 cup frozen blueberries, thawed


  1. In a blender, add blueberries and 5 tablespoons yogurt; puree until smooth.
  2. Divide blueberry mixture among the ice pop molds, filling them about a third of the way.
  3. Freeze 1 to 2 hours.  Add a layer of 2 tablespoons yogurt on top of frozen blueberry layer to each ice pop mold.
  4. Freeze 1 hour until almost completely frozen. In the meantime, in a blender, puree watermelon and 1 tablespoon yogurt.
  5. When the yogurt layer is almost completely frozen, add watermelon mixture to form top layer of the ice pops.
  6. Push in the pop handles.  Freeze another 1 to 2 hours.

Number of servings (yield): 4 Ice pops

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