/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
Loading...Ingredients
- 2 to 3 tablespoons sugar*
- 2 teaspoons cornstarch
- 1 pound (3 cups) frozen blueberries, not thawed
Instructions
- In medium saucepan, stir 2 tablespoons sugar and cornstarch together until blended
- Add frozen berries, toss until uniformly coated
- Cover and cook over very low heat, stirring occasionally, until the berries thaw and the mixture starts to boil, 5 to 7 minutes
- Remove lid, cook, stirring constantly, until boiling and thickened, 1 to 2 minutes
- Stir in additional sugar, if desired
Number of servings (yield): 4 (about 2 cups)
Nutrition
Per Portion:
92 calories
0 g protein
22 g carbohydrate
1 g total fat
0 g saturated fat
0 mg cholesterol
3 mg vitamin C
3 g dietary fiber