* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
2 to 3 tablespoons sugar*
2 teaspoons cornstarch
1 pound (3 cups) frozen blueberries, not thawed
Preparation
Instructions
In medium saucepan, stir 2 tablespoons sugar and cornstarch together until blended
Add frozen berries, toss until uniformly coated
Cover and cook over very low heat, stirring occasionally, until the berries thaw and the mixture starts to boil, 5 to 7 minutes
Remove lid, cook, stirring constantly, until boiling and thickened, 1 to 2 minutes
