Servings: yields 1 1/2 cups jam (1 tablespoon per serving)
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Daily Value %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
1 tablespoon olive oil
1 medium yellow onion, chopped
½ teaspoon thyme leaves
2 tablespoons white wine vinegar
¼ cup light brown sugar
2 cups blueberries
¼ cup water
Pinch salt
Pinch black pepper
Preparation
Instructions
Heat oil in a deep skillet over medium heat. Add onion and thyme.
Reduce heat to medium-low; cook until onion is soft and starts to caramelize, stirring frequently, about 10 to 15 minutes.
Stir in vinegar and sugar. Increase heat to medium.
Add blueberries. Stir until they begin to pop.
Add water or vodka, salt and pepper. Simmer until thickened, about 2 minutes, until thickened. Remove from heat. Let cool. Chill; store in refrigerator.
Variations
Use blueberry-infused vodka instead of water
Notes
Uses: spread for sandwiches, toast or crostini; sauce for poultry
