* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
4 cups fresh or frozen blueberries
6 cups orange juice
1/4 cup firmly-packed light brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons water
3/4 teaspoon grated orange peel
Sour cream or Greek yogurt, for garnish
Preparation
Instructions
In a large saucepan, combine blueberries, orange juice, brown sugar and cinnamon. Bring to a boil.
In a small bowl, combine cornstarch and water; gradually stir into blueberry mixture.
Cook, stirring frequently, until mixture comes to a simmer and thickens slightly.
Remove from heat; stir in orange peel.
Let cool 15 minutes.
In a blender, puree in batches in blender; pour into a bowl. Cover and chill.
Serve soup cold with a swirl of sour cream and a few blueberries, if desired.
