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U.S. Highbush Blueberry Council

Slow Cooker Blueberry Peach Oatmeal

Slow Cooker Blueberry Peach Oatmeal

This cozy Slow Cooker Blueberry Peach Oatmeal will warm your whole morning. The blueberries and peaches add a subtle sweetness and fresh flavor, giving the whole dish a lighter feel – while still filling you right up. The vibrant purple color will brighten your whole morning, and kids will be thrilled to see it in their breakfast bowls!

Ingredients

Ingredients

  • 2 cups water
  • 1 cup old-fashioned rolled oats
  • 1 cup chopped peaches
  • 1 cup fresh blueberries
  • 2 tbsp maple syrup
  • 1/2 tsp ground cinnamon
  • Pinch of salt

Preparation

Instructions

  1. Combine 2 cups water, oats, peaches, blueberries, maple syrup, cinnamon and salt in bowl of small (2- to 4-quart) slow cooker.
  2. Cover and cook on High setting for 1 ½ to 2 hours, or until tender.

Variations

Top with toasted chopped pecans or almonds, maple syrup, or additional fresh blueberries.

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