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Wave The Flag Cupcakes
Share:
Servings & Time
Nutrition Per Serving
Daily Value %
Calories
140
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
180mg
8%
Total Carbohydrates
26g
9%
Dietary Fiber
1g
4%
Total Sugars
15g
Added Sugars
12g
24%
Protein
2g
4%
Calcium
49mg
4%
Potassium
61mg
1%
Vitamin A
17mcg
2%
Vitamin C
2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
1 package (18- to 19-ounces) yellow cake mix
1/3 cup applesauce
3 egg whites
3 cups fresh blueberries, divided
1 package (8 ounces) reduced-fat cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 roll red-colored rolled fruit snack (from a 4.5-ounce box)
Preparation
Instructions
Preheat oven to 350°F
In a large mixing bowl, beat cake mix with applesauce, egg whites and 1-¼ cups water for 30 seconds on low speed, then 2 minutes on medium speed
Spoon batter into 24 (2½-inch) aluminum or paper lined muffin cups
Evenly divide 1 cup of blueberries onto tops of batter
Do not stir
Bake cupcakes following package directions
Remove to a wire rack and cool completely
In a small bowl, beat cream cheese, confectioners’ sugar and vanilla until smooth
Spoon onto cooled cupcakes
Spread to the edges
Unroll fruit snack and, with a sharp knife, cut into strips
1
⁄
8
-inch wide by 2-inch long
On half of each cupcake, arrange strips, trimming each to fit
Arrange remaining 2 cups blueberries on the frosting on other halves of the cupcakes, about 10 blueberries per cupcake
Posted in
Desserts
,
Kid Friendly Recipes
,
Summer
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