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U.S. Highbush Blueberry Council

Foodservice

Consumers have spoken, are you listening?
Category: Blog, Foodservice

Consumers have spoken, are you listening?

Once again, industry trends show blueberries are the preferred berry among discerning customers. So have you started integrating blueberries into your dishes? With plant-forward innovation and sweet & savory versatility,…
Chefs Take On Blueberries

Chefs Take On Blueberries

  Five kitchen stars. Five food-loving cities. Five innovative blueberry recipes. This year, the Blueberry Council partnered with five trailblazing chefs to take blueberries to the next level. From pasta…
Class In Session: School Chefs Learn Blueberries Are Easy As 1-2-3

Class In Session: School Chefs Learn Blueberries Are Easy As 1-2-3

We all know how impossible it can feel to check off all the recommended servings of fruits and veggies every. single. day. (And let’s be honest, some of us don’t…
6 Chef-Developed Concepts for Adventurous Eaters

6 Chef-Developed Concepts for Adventurous Eaters

World renowned Chef Wolfgang Puck said it best – “Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only…