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U.S. Highbush Blueberry Council

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Meet the Blue Crew – New Tips and Recipes Ahead!

Meet the Blue Crew – New Tips and Recipes Ahead!

Love blueberries? We do, too. They’re delicious, nutritious and oh-so versatile. If you’re looking for new ways to enjoy fresh, frozen and dried blueberries, we have you covered. Cue the…
Cheese Lovers Day: Build a Bluetiful Charcuterie Board
Category: Blog, General, Uncategorized

Cheese Lovers Day: Build a Bluetiful Charcuterie Board

Delicious opportunity alert: Cheese Lovers Day is January 20. What better time to sharpen your charcuterie skills and build a board your entire bunch will want to gather ‘round? We…
Meal Prep 101: Our Guide to Simplifying (& Bluetifying) the Season
Category: General, Uncategorized

Meal Prep 101: Our Guide to Simplifying (& Bluetifying) the Season

The concept of a meal routine can seem unappealing, or even unachievable, so how do you find one that works for you? Our recommendation is simple – incorporate things that…
National Farm to School Month: A Positively Bluetiful Celebration

National Farm to School Month: A Positively Bluetiful Celebration

This month, let’s celebrate National Farm to School Month the bluetiful way with highbush blueberries! From their great taste to their added health benefits, highbush blueberries are the berry that…
Back-to-School Special: 15-Minute Blueberry Chia Jam
Category: Blog, General

Back-to-School Special: 15-Minute Blueberry Chia Jam

By Dr. Sonali Ruder, The Foodie Physician, in partnership with the U.S. Highbush Blueberry Council Now that summer is coming to an end, one of the things that I love…
How to celebrate National Blueberry Month all year long

How to celebrate National Blueberry Month all year long

If you follow us on social media (you should! #yum), you’ll know that July is National Blueberry Month. With so many delicious ways to celebrate consumers’ top preferred berry (yes,…
Grilling Q&A with Chef Dakotah of Dickey’s Barbecue Pit
Category: Blog, Foodservice, General

Grilling Q&A with Chef Dakotah of Dickey’s Barbecue Pit

Summer is officially here, and while we don’t welcome the hot, sticky air, we do welcome longer days with more time to relax, togetherness, and yes, food – but especially…
5 Minutes with Chef Jessica Foust of Farmer’s Fridge
Category: Blog, Foodservice, General

5 Minutes with Chef Jessica Foust of Farmer’s Fridge

Chef Jessica Foust explains why blueberries are a highlight on Farmer’s Fridge’s summer menu. Known as a haven for fresh, responsibly sourced, healthy food, Farmer’s Fridge has…
Baking Q&A: Tips, Tricks, and Debunking Common Myths
Category: Blog, General, Recipe Ideas

Baking Q&A: Tips, Tricks, and Debunking Common Myths

We all love eating baked goods, but not everyone loves the work that goes into making them ourselves. Whether you’re worried about how much time it takes, or the health…
5 Dietitian Tips to Feed Your Daily Fruit Serving

5 Dietitian Tips to Feed Your Daily Fruit Serving

Is it a coincidence that “March” is also a command? We think not. This month tends to be a weird rollercoaster of not-really-New-Year, half winter, half spring and summer (yes,…