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U.S. Highbush Blueberry Council

Foodservice

Discover how blueberries bring innovation to menus nationwide.

Grilling Q&A with Chef Dakotah of Dickey’s Barbecue Pit
Category: Blog, Foodservice, General

Grilling Q&A with Chef Dakotah of Dickey’s Barbecue Pit

Summer is officially here, and while we don’t welcome the hot, sticky air, we do welcome longer days with more time to relax, togetherness, and yes, food – but especially…
5 Minutes with Chef Jessica Foust of Farmer’s Fridge
Category: Blog, Foodservice, General

5 Minutes with Chef Jessica Foust of Farmer’s Fridge

Chef Jessica Foust explains why blueberries are a highlight on Farmer’s Fridge’s summer menu. Known as a haven for fresh, responsibly sourced, healthy food, Farmer’s Fridge has…
Consumers have spoken, are you listening?
Category: Blog, Foodservice, General

Consumers have spoken, are you listening?

Once again, industry trends show blueberries are the preferred berry among discerning customers. So have you started integrating blueberries into your dishes? With plant-forward innovation and sweet & savory versatility,…
Chefs Take On Blueberries

Chefs Take On Blueberries

  Five kitchen stars. Five food-loving cities. Five innovative blueberry recipes. This year, the Blueberry Council partnered with five trailblazing chefs to take blueberries to the next level. From pasta…
Class In Session: School Chefs Learn Blueberries Are Easy As 1-2-3

Class In Session: School Chefs Learn Blueberries Are Easy As 1-2-3

We all know how impossible it can feel to check off all the recommended servings of fruits and veggies every. single. day. (And let’s be honest, some of us don’t…
6 Chef-Developed Concepts for Adventurous Eaters

6 Chef-Developed Concepts for Adventurous Eaters

World renowned Chef Wolfgang Puck said it best – “Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only…
Chefs Discover: Little Changes Mean Big Rewards

Chefs Discover: Little Changes Mean Big Rewards

Power players from Panera Bread, Wendy’s, Applebee’s, IHOP, Disneyland, Google and others went to work to find out just what big rewards can come from making little changes at this…
5 Minutes with LYFE’s Jeremy Bringardner

5 Minutes with LYFE’s Jeremy Bringardner

The Blueberry industry is committed to helping people lead healthy, energetic, fulfilling lives. One way we work toward this goal is by encouraging collaboration among those who grow, prepare and…
What's Next for Blueberries: Capturing the creativity of today’s brilliant culinary minds
Category: Blog, Events, Foodservice

What’s Next for Blueberries: Capturing the creativity of today’s brilliant culinary minds

Think you know everything there is to know about blueberries? Think again. Sixteen innovative chefs from top restaurants, hotels, colleges and corporations experienced this firsthand last month at the third…
School Nutrition Industry Conference - USHBC Takeaways

School Nutrition Industry Conference – USHBC Takeaways

By Julie Stas  Kicking off the new year, the USHBC was a participating sponsor in the 2014 School Nutrition Industry Conference in Miami on January 11-14th. The annual event drew…