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U.S. Highbush Blueberry Council

Foodservice

Discover how blueberries bring innovation to menus nationwide.

Chef’s Tasting Menu: Blueberries in 5 Ways

Chef’s Tasting Menu: Blueberries in 5 Ways

Chef Jamie Simpson of The Culinary Vegetable Institute posed the gastronomic question of the day: “What can a blueberry become?” As the Chef Lead of USHBC’s 2018 Foodservice Deep Dive…
This Weekend, Do National Beer Day – the Bluetiful Way
Category: Blog, Foodservice, General

This Weekend, Do National Beer Day – the Bluetiful Way

As we embrace the new season, there’s nothing quite like sitting outside and enjoying the weather with an ice-cold beverage. And these days, for many adults, that means brewery hangouts…
Highbush Blueberry Week Takes Over Sebree Elementary
Category: Foodservice, General

Highbush Blueberry Week Takes Over Sebree Elementary

As the lucky grand prize winner of the National Farm to School Month sweepstakes, Sebree Elementary School kicked off the new year by hosting a “Highbush Blueberry Week.” Using the…
Highbush Blueberry Taste Test at Charlotte-Mecklenburg Schools
Category: Blog, Foodservice

Highbush Blueberry Taste Test at Charlotte-Mecklenburg Schools

On December 4th, Charlotte-Mecklenburg Schools hosted their very own Highbush Blueberry Day with the help of the U.S. Highbush Blueberry Council. The day was packed with positively bluetiful activities from…
National Farm to School Month: A Positively Bluetiful Celebration

National Farm to School Month: A Positively Bluetiful Celebration

This month, let’s celebrate National Farm to School Month the bluetiful way with highbush blueberries! From their great taste to their added health benefits, highbush blueberries are the berry that…
Grilling Q&A with Chef Dakotah of Dickey’s Barbecue Pit
Category: Blog, Foodservice, General

Grilling Q&A with Chef Dakotah of Dickey’s Barbecue Pit

Summer is officially here, and while we don’t welcome the hot, sticky air, we do welcome longer days with more time to relax, togetherness, and yes, food – but especially…
5 Minutes with Chef Jessica Foust of Farmer’s Fridge
Category: Blog, Foodservice, General

5 Minutes with Chef Jessica Foust of Farmer’s Fridge

Chef Jessica Foust explains why blueberries are a highlight on Farmer’s Fridge’s summer menu. Known as a haven for fresh, responsibly sourced, healthy food, Farmer’s Fridge has…
Consumers have spoken, are you listening?
Category: Blog, Foodservice, General

Consumers have spoken, are you listening?

Once again, industry trends show blueberries are the preferred berry among discerning customers. So have you started integrating blueberries into your dishes? With plant-forward innovation and sweet & savory versatility,…
Chefs Take On Blueberries

Chefs Take On Blueberries

  Five kitchen stars. Five food-loving cities. Five innovative blueberry recipes. This year, the Blueberry Council partnered with five trailblazing chefs to take blueberries to the next level. From pasta…
Class In Session: School Chefs Learn Blueberries Are Easy As 1-2-3

Class In Session: School Chefs Learn Blueberries Are Easy As 1-2-3

We all know how impossible it can feel to check off all the recommended servings of fruits and veggies every. single. day. (And let’s be honest, some of us don’t…