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U.S. Highbush Blueberry Council

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Discover how blueberries bring innovation to menus nationwide.

Highbush Blueberry Taste Test at Charlotte-Mecklenburg Schools
Category: Blog, Foodservice

Highbush Blueberry Taste Test at Charlotte-Mecklenburg Schools

On December 4th, Charlotte-Mecklenburg Schools hosted their very own Highbush Blueberry Day with the help of the U.S. Highbush Blueberry Council. The day was packed with positively bluetiful activities from…
National Farm to School Month: A Positively Bluetiful Celebration

National Farm to School Month: A Positively Bluetiful Celebration

This month, let’s celebrate National Farm to School Month the bluetiful way with highbush blueberries! From their great taste to their added health benefits, highbush blueberries are the berry that…
Grilling Q&A with Chef Dakotah of Dickey’s Barbecue Pit
Category: Blog, Foodservice, General

Grilling Q&A with Chef Dakotah of Dickey’s Barbecue Pit

Summer is officially here, and while we don’t welcome the hot, sticky air, we do welcome longer days with more time to relax, togetherness, and yes, food – but especially…
5 Minutes with Chef Jessica Foust of Farmer’s Fridge
Category: Blog, Foodservice, General

5 Minutes with Chef Jessica Foust of Farmer’s Fridge

Chef Jessica Foust explains why blueberries are a highlight on Farmer’s Fridge’s summer menu. Known as a haven for fresh, responsibly sourced, healthy food, Farmer’s Fridge has…
Consumers have spoken, are you listening?
Category: Blog, Foodservice, General

Consumers have spoken, are you listening?

Once again, industry trends show blueberries are the preferred berry among discerning customers. So have you started integrating blueberries into your dishes? With plant-forward innovation and sweet & savory versatility,…
Chefs Take On Blueberries

Chefs Take On Blueberries

  Five kitchen stars. Five food-loving cities. Five innovative blueberry recipes. This year, the Blueberry Council partnered with five trailblazing chefs to take blueberries to the next level. From pasta…
Class In Session: School Chefs Learn Blueberries Are Easy As 1-2-3

Class In Session: School Chefs Learn Blueberries Are Easy As 1-2-3

We all know how impossible it can feel to check off all the recommended servings of fruits and veggies every. single. day. (And let’s be honest, some of us don’t…
6 Chef-Developed Concepts for Adventurous Eaters

6 Chef-Developed Concepts for Adventurous Eaters

World renowned Chef Wolfgang Puck said it best – “Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only…
Chefs Discover: Little Changes Mean Big Rewards

Chefs Discover: Little Changes Mean Big Rewards

Power players from Panera Bread, Wendy’s, Applebee’s, IHOP, Disneyland, Google and others went to work to find out just what big rewards can come from making little changes at this…
5 Minutes with LYFE’s Jeremy Bringardner

5 Minutes with LYFE’s Jeremy Bringardner

The Blueberry industry is committed to helping people lead healthy, energetic, fulfilling lives. One way we work toward this goal is by encouraging collaboration among those who grow, prepare and…