5 Ways to Capture the Minds & Taste Buds of Your Students
The Blueberry Council understands that a lifetime of health starts at a young age, so it’s vital for school foodservice pros to show your students that foods can be delicious and nutritious. Together, we can help students, parents and families see that making healthy choices can also be the delicious choice. In this School Nutrition Association (SNA) webinar, Dayle Hayes and Kevin Frank will help you understand your students and their taste preferences, improve your social savvy and ensure your district is making the most of your USDA Foods dollars.
Excite the Adventurous Eater in Every Student
Schools need tasty, nutritious items kids will love! A little change like adding blueberries to menus can excite students to eat more foods that meet school nutrition standards. In partnership with the School Nutrition Association (SNA), the Blueberry Council joined forces with a panel of school foodservice professionals to share real-life, proven strategies to “awaken the adventurous eater in every student” and prove that nutritious and delicious can coexist. You’ll also learn new ways to use blueberries, please picky eaters, and add flavor and nutrition to a variety of kid-friendly dishes.
For more, visit the School Nutrition Association’s webinar page to register for upcoming hot topic webinars.