| Fresh | Frozen | Dried | Liquid | |
| • hot and cold cereal toppings | X | X | ||
| • stuffed french toast | X | X | X | |
| • syrup and sauces | X | X | X | X |
| • yogurt parfaits | X | X | ||
| • compotes | X | X | X | X |
| • corncakes | X | X | X | |
| • blueberry pancakes | X | X | X | |
| • waffles | X | X | X | |
| • muffins | X | X | X | |
| • coffee cake | X | X | X | |
| • scones | X | X | X | |
| • cinnamon rolls | X | X | ||
| • cream cheese spread | X | X | ||
| • granola | X | |||
| • muesli | X | |||
| • smoothies | X | X | X | X |
| • blend with juices | X | X | X | |
| Fresh | Frozen | Dried | Liquid | |
| • smoothies: yogurt, milk, soy, ice cream or juice-based | X | X | X | |
| • freeze in ice cubes | X | X | X | |
| • hot cider, wassail, or glögg | X | X | X | X |
| • tea: iced or hot | X | X | X | |
| • lemonade | X | X | X | |
| • infused vodka or to make liqueur | X | X | X | |
| • Bar beverages: mojitos; daquiris; sangria; martinis; cosmopolitans; margaritas | X | X | X | |
| • Mocktails and non-alcoholic beverages: blend with juices; ice cream-soda floats; stir into seltzer; iced coffee drinks; blue ‘Shirley Temple’ | X | X | X | |
| Fresh | Frozen | Dried | Liquid | |
| • waldorf | X | X | ||
| • chicken or turkey | X | X | ||
| • fruit | X | X | ||
| • greens: spinach, arugula, lettuces | X | X | ||
| • couscous, quinoa, rice and other grains | X | X | ||
| • shredded carrot, cole slaw and other vegetables | X | X | ||
| • fruit-based salsas: sweet or savory | X | X | ||
| • chutneys | X | X | X | |
| • vinaigrettes and fruit salad dressings | X | X | X | X |
| Fresh | Frozen | Dried | Liquid | |
| • savory sauces for game, poultry and pork | X | X | X | X |
| • macerated fruit sauces | X | X | X | X |
| • fruit “ketchup” | X | X | X | X |
| • sweet sauces and glazes: rum, brandy, chocolate, cream, citrus, fruit | X | X | X | X |
| • dessert drizzles and toppings | X | X | X | X |
| Fresh | Frozen | Dried | Liquid | |
| • cobblers, crisps, buckles, bettys | X | X | X | |
| • open-face “fresh-fruit” pies and tarts | X | X | ||
| • baked pies and crostatas | X | X | X | |
| • cheesecake | X | X | X | |
| • shortcake | X | X | X | X |
| • bread pudding | X | X | X | |
| • cakes and quick breads: carrot, zucchini, pumpkin, applesauce, poundcake, polenta cake, cupcakes | X | X | X | |
| • bars and cookies: granola, oatmeal, spice, fruit bars (lemon, apple, peach) | X | X | X | |
| • biscotti | X | |||
| • scones | X | X | X | |
| • cinnamon rolls and sticky buns | X | X | X | |
| Fresh | Frozen | Dried | Liquid | |
| • parfaits with pudding or cream and crushed cookies or cake crumbs | X | X | ||
| • panna cotta | X | X | X | |
| • rice pudding | X | X | X | |
| • trifle | X | X | X | |
| • baked or poached apples or pears | X | X | X | X |
| • crepes | X | X | X | |
| • soups: hot or cold | X | X | X | |
| • ice cream floats | X | X | X | |
| • fritters | X | X | X | |
| • sorbet and granites | X | X | X | |
